Irish Bacon, Cabbage, and Potato Soup

OUSSA


 

"A Taste of Ireland in Every Warm and Hearty Bite"

This traditional Irish-inspired soup brings together the comforting flavors of bacon, cabbage, and potatoes in a rich, flavorful broth. Perfect for chilly days or when you’re craving a hearty, rustic dish, this soup is easy to prepare and packed with wholesome goodness.

Ingredients

For the Base:

  • 6 slices of Irish bacon or thick-cut bacon, diced – Adds smoky, savory flavor that forms the backbone of the soup.
  • 1 large onion, chopped – Creates a sweet and aromatic foundation.
  • 2 cloves garlic, minced – Enhances the depth of flavor with its subtle warmth.

For the Broth:

  • 4 cups chicken broth – Provides a light, flavorful base for the soup.

For the Main Ingredients:

  • 4 medium russet or Yukon Gold potatoes, peeled and cubed – Makes the soup hearty and creamy.
  • 2 cups cabbage, thinly sliced – Brings an earthy, slightly sweet element that pairs beautifully with the bacon.

For Seasoning and Garnish:

  • Salt and freshly ground black pepper, to taste – Essential for balancing and enhancing the flavors.
  • 1/2 teaspoon dried thyme (optional) – Adds a subtle, herbaceous note.
  • Fresh parsley, for garnish – Brightens up the dish and adds a touch of freshness.

How to Make Irish Bacon, Cabbage, and Potato Soup

  1. Cook the Bacon:

    • In a large pot or Dutch oven, cook the diced Irish bacon over medium heat until it becomes crispy and golden.
    • Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the pot for cooking the aromatics.

  2. Sauté the Aromatics:

    • Add the chopped onion to the pot and sauté in the bacon grease for 3–4 minutes, or until it becomes soft and translucent.
    • Stir in the minced garlic and cook for another 30 seconds until fragrant.

  3. Add the Potatoes and Broth:

    • Add the cubed potatoes to the pot and pour in the chicken broth. Stir well to combine.
    • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork.

  4. Incorporate the Cabbage:

    • Stir in the thinly sliced cabbage and cook for an additional 5–7 minutes, or until the cabbage softens but still retains a bit of texture.

  5. Season and Finish:

    • Season the soup with salt, freshly ground black pepper, and dried thyme, if using. Taste and adjust the seasoning as needed.

  6. Serve:

    • Ladle the soup into bowls and garnish with the crispy bacon and fresh parsley. Serve with warm soda bread or crusty rolls for an authentic Irish experience.

Why You’ll Love This Recipe

  • Rich and Hearty: The combination of potatoes, cabbage, and bacon creates a soup that’s both filling and comforting.
  • Simple and Wholesome: Made with everyday ingredients that come together beautifully.
  • Traditional Irish Flair: A perfect way to celebrate Irish heritage or enjoy St. Patrick’s Day in culinary style.
  • Versatile: Easily customize by adding carrots, leeks, or even a splash of cream for extra richness.

Pro Tips for Success

  1. Choose the Right Bacon: For an authentic taste, use Irish bacon or high-quality thick-cut bacon.
  2. Texture Options: For a creamier soup, blend half of the soup and leave the rest chunky.
  3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

This Irish Bacon, Cabbage, and Potato Soup is more than a meal—it’s a celebration of simple, rustic flavors that warm the heart and soul. Enjoy it with friends and family for a true taste of Ireland!

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