- Scoop out small portions of the chilled mixture (about 1 tablespoon each) and roll them into balls with your hands. If the mixture becomes too soft, return it to the refrigerator to firm up again.
- Place the truffle balls on a parchment-lined baking sheet.
Coat the Truffles
- Roll each truffle in powdered sugar until well-coated. For a thicker coating, roll them a second time after the first layer absorbs slightly.
Chill and Serve
- Refrigerate the truffles for at least 30 minutes before serving to allow the coating to set.
Optional Variations
- Candy Coating: Dip the truffles in melted white chocolate and sprinkle with additional orange zest for a decorative touch.
- Crunchy Finish: Roll the truffles in finely crushed graham crackers or orange-flavored sugar for a unique texture.
These Orange Creamsicle Truffles are bursting with sweet, citrusy flavor and a luscious, creamy texture. Perfect for sharing—or keeping all to yourself! 🍊✨