Pastina Soup 🍲✨

OUSSA


 

Step 1: Cook the Pastina

  1. In a medium pot, bring the chicken broth to a boil.
  2. Add the pastina and cook according to the package instructions, usually 4–6 minutes, stirring occasionally.

Step 2: Add Butter and Parmesan

  1. Once the pastina is tender, reduce the heat to low.
  2. Stir in the butter and Parmesan cheese until melted and combined.

Step 3: Optional Egg Drop Method

  1. In a small bowl, whisk the egg.
  2. Slowly drizzle the whisked egg into the soup while stirring constantly to create silky ribbons.

Step 4: Season and Serve

  1. Taste the soup and season with salt and black pepper as needed.
  2. Ladle the soup into bowls and garnish with additional Parmesan cheese and fresh parsley, if desired.

Why You’ll Love This Recipe

  • Simple and Quick: Ready in under 20 minutes with minimal ingredients.
  • Comforting: Perfect for when you’re feeling under the weather or need something soothing.
  • Customizable: Add veggies, shredded chicken, or herbs to make it your own.

Tips for Success

  1. Broth Matters: Use high-quality broth for the best flavor.
  2. Creamier Soup: Add a splash of heavy cream or milk for extra richness.
  3. Make It Heartier: Add cooked chicken, spinach, or diced carrots for more texture and nutrients.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop, adding a splash of broth or water if needed to thin the soup.

This Pastina Soup is a simple yet satisfying dish that’s full of nostalgic charm. Perfect for any day, it’s bound to become a comforting favorite in your kitchen. Enjoy! 🍲✨

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