"The ultimate comfort food, perfect for cozy nights or when you need something soothing and simple!"
This Pastina Soup is a traditional Italian dish made with tiny pasta, a rich broth, and optional add-ins like Parmesan cheese or eggs. It’s quick, easy, and packed with warmth and flavor.
Ingredients
- 1 cup pastina (tiny pasta like stelline or acini di pepe)
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon butter (optional, for added richness)
- 1 large egg (optional, for a creamy texture)
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
