Pot Roast with Potatoes and Carrots 🍖🥔🥕😋😍

OUSSA


 

Step 1: Sear the Pot Roast

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Season the chuck roast generously with salt and black pepper.
  3. Sear the roast on all sides until golden brown, about 2–3 minutes per side. Remove and set aside.

Step 2: Build the Base

  1. In the same skillet, add the onions and cook for 2–3 minutes until softened.
  2. Stir in the garlic and cook for 30 seconds until fragrant.

Step 3: Assemble the Pot Roast

  1. Place the seared roast in a slow cooker, Dutch oven, or roasting pan.
  2. Pour the beef broth and Worcestershire sauce over the roast. Add the thyme, bay leaf, and sautéed onions and garlic.

Step 4: Add the Vegetables

  1. Arrange the potatoes, carrots, and celery around the roast in the pot.
  2. Cover with a lid.

Step 5: Cook Low and Slow

  • For a Slow Cooker: Cook on low for 8–10 hours or high for 4–5 hours, until the roast is fork-tender.
  • For an Oven: Preheat to 325°F (160°C) and cook covered for 3–4 hours, checking occasionally to ensure the liquid hasn’t evaporated.

Step 6: Make the Gravy (Optional)

  1. Remove the roast and vegetables from the pot, covering them to keep warm.
  2. Strain the cooking liquid and return it to the pot.
  3. Mix the flour and water to form a slurry, then whisk it into the liquid. Simmer over medium heat until thickened, about 5 minutes.

Step 7: Serve and Enjoy

  1. Slice the pot roast and serve it with the potatoes, carrots, and celery.
  2. Drizzle with the gravy and garnish with fresh parsley, if desired.

Why You’ll Love This Recipe

  • Tender and Flavorful: Slow cooking makes the beef incredibly tender and infuses the vegetables with flavor.
  • One-Pot Meal: A complete dinner with protein, veggies, and gravy in one dish.
  • Classic Comfort Food: Perfect for family dinners, holidays, or a cozy night in.
  • Make-Ahead Friendly: Even better the next day as the flavors meld together.

Pro Tips for Success

  1. Don’t Skip Searing: Browning the roast adds depth to the flavor.
  2. Cut Vegetables Uniformly: Ensures even cooking.
  3. Skim Excess Fat: For a lighter gravy, skim fat from the cooking liquid before making the gravy.

This Pot Roast with Potatoes and Carrots is the definition of comfort food, perfect for feeding a crowd or enjoying as leftovers. The rich flavors, tender meat, and hearty veggies make it an unforgettable meal. Enjoy! 🍖🥔🥕✨

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