Southern-Style Coca-Cola Pork Loin 🐖🥤✨

OUSSA


 

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Pat the pork loin dry with paper towels. Rub it all over with olive oil, then season generously with the salt, black pepper, smoked paprika, garlic powder, and onion powder.

Step 2: Sear the Pork Loin

  1. Heat a large oven-safe skillet or Dutch oven over medium-high heat.
  2. Sear the pork loin on all sides until golden brown, about 2–3 minutes per side.

Step 3: Prepare the Coca-Cola Glaze

  1. In a small saucepan, combine the Coca-Cola, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, and apple cider vinegar.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 5–7 minutes, or until slightly thickened.

Step 4: Roast the Pork Loin

  1. Transfer the seared pork loin to the oven in the skillet or a roasting pan.
  2. Brush the pork generously with the Coca-Cola glaze. Cover loosely with foil.
  3. Roast for 50–60 minutes, basting with additional glaze every 15–20 minutes.

Step 5: Finish the Glaze

  1. During the last 10–15 minutes of roasting, remove the foil to allow the glaze to caramelize.
  2. The pork is done when the internal temperature reaches 145°F (63°C).

Step 6: Rest and Serve

  1. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  2. Serve with any remaining glaze drizzled on top and enjoy!

Why You’ll Love This Recipe

  • Tender and Juicy: The Coca-Cola glaze locks in moisture while adding a rich, sweet-savory flavor.
  • Easy to Make: Minimal prep with a big payoff in taste.
  • Southern Charm: A fun twist on a classic pork loin recipe with the signature sweetness of Coca-Cola.

Serving Suggestions

  • Sides: Pair with mashed potatoes, collard greens, or cornbread for a true Southern feast.
  • Leftovers: Use sliced pork for sandwiches or chop it up for tacos.

Pro Tips for Success

  1. Marinate for Extra Flavor: Marinate the pork loin in half the glaze for a few hours before cooking.
  2. Don’t Overcook: Use a meat thermometer to ensure the pork stays juicy and doesn’t dry out.
  3. Make Extra Glaze: Double the glaze recipe to serve as a sauce on the side.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 300°F or in the microwave, covered, to retain moisture.

This Southern-Style Coca-Cola Pork Loin is a delicious blend of sweet and savory flavors with a caramelized finish that’s sure to impress. Enjoy this easy-to-make classic at your next dinner! 🐖✨🥤🍽️

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