Tuscan White Bean Soup 🥣✨

OUSSA


 

"A hearty and flavorful soup brimming with tender white beans, fresh vegetables, and classic Tuscan herbs."

This Tuscan White Bean Soup is comforting, nutritious, and perfect for a cozy dinner. It’s easy to make and packed with bold flavors that transport you straight to the Italian countryside.

Ingredients

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 3 cups cooked white beans (cannellini or Great Northern, drained and rinsed if canned)
  • 2 cups chopped kale (or spinach)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste

Optional Add-Ins:

  • 1/4 cup grated Parmesan cheese (for added richness)
  • 1 tablespoon balsamic vinegar (for a tangy touch)

For Serving:

  • Crusty bread or garlic toast
  • Drizzle of olive oil

Instructions


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