"A Creamy, Savory, and Hearty Italian-Inspired Favorite!"
This Zuppa Toscana Soup, inspired by the classic Olive Garden dish, features a rich creamy broth, tender potatoes, savory Italian sausage, and fresh kale. It’s simple to make and perfect for cozy weeknight dinners or entertaining guests.
Ingredients
For the Soup:
- 1 lb Italian sausage (mild or spicy) – Adds bold, savory flavor.
- 4 slices bacon, chopped – Adds smokiness and richness.
- 1 medium onion, diced – Sweet and aromatic.
- 3 garlic cloves, minced – For depth and savoriness.
- 4 medium potatoes, thinly sliced or diced – Russet or Yukon Gold work best.
- 4 cups chicken broth – The base of the soup.
- 2 cups water – To adjust consistency.
- 1 teaspoon dried Italian seasoning – Adds herby notes.
- Salt and freshly ground black pepper, to taste
For Creaminess and Greens:
- 1 cup heavy cream – Makes the soup rich and velvety.
- 2 cups fresh kale, stems removed and chopped – Adds a fresh, slightly bitter balance.
For Garnish:
- Grated Parmesan cheese – For added flavor.
- Crusty bread or garlic toast – Perfect for dipping.
How to Make Zuppa Toscana Soup
