Fold the edges of the biscuit over the filling, pinching to seal. (It doesn’t have to be perfect—rustic looks great! 😉)
4. Coat in Cinnamon-Sugar Butter:
In a bowl, whisk together melted butter, brown sugar, cinnamon, and vanilla extract.
Dip each filled biscuit into the buttery cinnamon mixture, coating completely.
Place the coated biscuits seam-side down in the prepared baking dish.
5. Bake Until Golden:
Bake for 18–22 minutes, or until the biscuits are golden brown and bubbly.
6. Make the Glaze (Optional but Delicious!):
In a small bowl, whisk together powdered sugar, milk, and cinnamon until smooth.
Drizzle the glaze over the warm biscuits before serving.
Tips for Success:
Extra Buttery? Brush additional melted butter over the biscuits before baking.
Crunchy Topping? Sprinkle chopped pecans or walnuts on top before baking!
Want a Drizzle of Caramel? Add a caramel drizzle on top instead of (or with) the glaze!
Why You’ll Love It:
These Apple Pie Biscuits are quick, easy, and taste like a homemade apple pie without all the effort! The warm cinnamon-sugar coating and flaky biscuit texture make them a must-try for any apple lover! 🍏🥧✨
I