- Stir in the diced tomatoes, smoked paprika, cumin, chili powder, salt, and pepper.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for 10–15 minutes, stirring occasionally.
Step 4: Final Touches
- Remove the lid and increase the heat slightly to allow any excess liquid to evaporate.
- Squeeze the lemon juice over the cooked cabbage and stir.
- Taste and adjust the seasoning if necessary.
Step 5: Serve
- Garnish with fresh parsley and serve warm.
- Enjoy as a main dish or as a side to rice, crusty bread, or roasted potatoes.
Why This Recipe Works
- Rich Flavor: Caramelizing the cabbage and combining it with smoky spices creates a deep, meaty flavor profile.
- Healthy and Affordable: Cabbage is nutrient-packed, low in calories, and budget-friendly.
- Versatile: This recipe can be enjoyed as a vegan main course, a side dish, or a filling for wraps.
Pro Tips
- Add Protein: For extra heartiness, toss in chickpeas, tofu, or beans.
- Play with Spices: Customize the seasoning with curry powder, Italian herbs, or even soy sauce for a different flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
This Cabbage Recipe transforms simple ingredients into a dish bursting with flavor and satisfaction. It's so delicious, you might just prefer it over meat! 🥬✨