Cheesy Baked Fajita Chicken: A Flavor-Packed, One-Pan Meal


 

This Cheesy Baked Fajita Chicken combines the bold, zesty flavors of classic fajitas with the ease of a baked, cheesy chicken dish. Loaded with tender chicken breasts, vibrant peppers, and gooey melted cheese, this recipe is perfect for a fuss-free dinner that’s sure to impress.


Ingredients

  • 4 boneless, skinless chicken breasts: The main protein, juicy and tender when baked.
  • 1 packet fajita seasoning: Provides the perfect blend of spices for a bold, smoky flavor.
  • 2 tablespoons olive oil: Helps seasonings stick to the chicken and veggies while adding moisture.
  • 1 red bell pepper, sliced: Adds a sweet, colorful flair.
  • 1 green bell pepper, sliced: Complements the red pepper with a slightly earthy taste.
  • 1 onion, sliced: Adds a savory and slightly sweet flavor.
  • 1 cup shredded Mexican cheese blend: Melts beautifully for a rich, cheesy topping.

Optional Add-Ins and Garnishes

  • 1 lime (juiced): For a fresh citrus kick after baking.
  • Fresh cilantro: Adds a pop of color and flavor.
  • Sour cream, guacamole, or salsa: Perfect for serving alongside.

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Season the Chicken

  • Place the chicken breasts in the baking dish.
  • Drizzle with olive oil and sprinkle the fajita seasoning evenly over the chicken, ensuring all sides are well coated.

3. Prepare the Veggies

  • In a medium bowl, toss the sliced red and green bell peppers and onion with a drizzle of olive oil and a sprinkle of the fajita seasoning (optional).
  • Spread the seasoned veggies evenly around and on top of the chicken breasts.

4. Bake