Cheesy Baked Fajita Chicken: A Flavor-Packed, One-Pan Meal


 

  • Cover the baking dish with aluminum foil and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. Add the Cheese

  • Remove the foil and sprinkle the shredded Mexican cheese blend evenly over the chicken and veggies.
  • Return to the oven and bake uncovered for another 5–7 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

  • Remove the dish from the oven and let it rest for 5 minutes.
  • Garnish with a squeeze of lime juice, fresh cilantro, or your favorite toppings.
  • Serve as-is, or pair with rice, tortillas, or a fresh green salad.

Serving Suggestions

  • Tacos: Slice the chicken and serve with warm tortillas, topping with the baked veggies and cheese.
  • Over Rice: Serve the chicken and veggies on a bed of cilantro-lime rice for a complete meal.
  • Low-Carb Option: Pair with cauliflower rice or enjoy the dish on its own.

Storage and Reheating Tips

  • Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 10–12 minutes, or microwave individual portions for 1–2 minutes.
  • Freezing Option: Freeze cooked chicken and veggies for up to 2 months. Thaw overnight in the refrigerator and reheat as desired.

Why You’ll Love This Recipe

  • Easy to Make: Minimal prep and one pan make cleanup a breeze.
  • Full of Flavor: The fajita seasoning and cheesy topping make every bite irresistible.
  • Customizable: Add your favorite toppings or swap out veggies to suit your taste.

This Cheesy Baked Fajita Chicken is a vibrant, flavorful dish that’s as simple to make as it is delicious. It’s perfect for busy weeknights or serving a crowd, and the leftovers (if there are any) are just as good the next day!