Important Storage Hints: Cream cheese pound cake needs special storage to keep its flavor and freshness. Tightly wrap in cling film or aluminum foil when it has cooled completely to prevent air exposure. You might also store the wrapped item in an airtight container. Hold at room temperature for three days. Refrigerate for up to 7 days for extended storage; simply bring to room temperature before serving to preserve texture and flavor. Soups keep for longer lengths of time in the fridge.
Success Tip: For a smoother batter, wait until the butter and cream cheese have melted to room temperature.
If you don't want your cake to be too heavy, don't combine the flour too much.
When baking, make sure to coat the pan with enough flour and oil to prevent the cake from sticking.
Despite its decadent nature, cream cheese pound cake has health benefits when consumed in moderation as part of a healthy diet. Eggs provide protein and butter adds healthful fats to this dish. The high sugar and calorie content of this cake makes it important to watch portion control.
Important Notice Regarding Nutritional Values: These values are just estimates and might change depending on the exact components and how much you eat.
Assuming there are 16 pieces per cake, the serving size is 1 slice.
Total calories: 350
Fat Content: 18g
Carbohydrates: 10 grams
None grams of trans fat
The recommended daily intake of cholesterol is 130 mg.
140 milligrams of sodium sodium
A total of 43 grams of carbohydrates
One gram of dietary fiber
Sweeteners: 30g
Protein: 5 grams
Alterations and Swaps: To add a citrus touch, try incorporating the zest of one lemon or orange into the batter.
For a change of pace, try substituting almond or coconut extracts for vanilla in your recipes.
For a lighter cake, you may use cake flour in place of some all-purpose flour.
To enhance the texture and flavor of the combination, try adding chopped nuts or chocolate chips.
Alterations and Swaps: To add a citrus touch, try incorporating the zest of one lemon or orange into the batter.
For a change of pace, try substituting almond or coconut extracts for vanilla in your recipes.
For a lighter cake, you may use cake flour in place of some all-purpose flour.
To enhance the texture and flavor of the combination, try adding chopped nuts or chocolate chips.
Question from the Frequently Asked Questions (FAQ): Can cream cheese pound cake be frozen? Cream cheese pound cake may, in fact, be frozen for up to three months. Use plastic wrap and aluminum foil to firmly wrap the slices before freezing.
Is it okay to use salted butter instead of unsalted butter? You can use salted butter instead, but it will change the cake's overall saltiness, so adjust the amount of salt you add proportionately if you do so.
How come my pound cake is so dense? Overworking the mixture or using an incorrect baking temperature may also cause pound cake to be heavy. Make sure you don't beat the batter too much and stick to the recipe's instructions to the letter.