Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the rigatoni according to package instructions until al dente.
- Reserve 1/2 cup pasta water, then drain the pasta and set aside.
Step 2: Cook the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season the chicken with Italian seasoning, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until golden and cooked through.
- Add the minced garlic and cook for another 1–2 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 1 minute, until fragrant.
- Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add red pepper flakes, salt, and pepper to taste.
Step 4: Combine Everything
- Add the cooked chicken and rigatoni to the sauce, stirring to coat evenly.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 5: Serve
- Transfer to serving plates or a large dish.
- Garnish with fresh parsley and extra Parmesan cheese.
Why You’ll Love This Recipe
- Rich and Creamy: The garlic Parmesan sauce is indulgent and flavorful.
- Hearty and Satisfying: Chicken and rigatoni make this a complete, filling meal.
- Quick and Easy: Ready in under 40 minutes for a perfect weeknight dinner.
Pro Tips
- Cheese: Use freshly grated Parmesan for the best flavor and smooth sauce.
- Pasta Water: Adding a splash of reserved pasta water helps the sauce adhere to the pasta better.
- Customize: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and veggies.
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is sure to be a hit with your family and friends. Pair it with a crisp green salad or garlic bread for the ultimate comfort meal! 🍗🧄🧀🍝✨