- Use an immersion blender to partially blend the soup for a creamy texture, leaving some potato chunks intact. If you don't have an immersion blender, mash some of the potatoes with a fork or potato masher directly in the pot.
Step 4: Add the Creaminess
- Stir in the cream cheese, cheddar cheese, and sour cream.
- Mix well until all the cheeses are melted and the soup is smooth.
Step 5: Add the Bacon
- Stir in the crumbled bacon, reserving some for garnish.
Step 6: Serve
- Ladle the soup into bowls and garnish with additional bacon, green onions, and a sprinkle of cheddar cheese.
Why You’ll Love This Recipe
- Effortless Cooking: The crock pot does all the work while you enjoy your day.
- Rich and Flavorful: Cream cheese and cheddar make this soup irresistibly creamy and cheesy.
- Comfort Food Favorite: A hearty, satisfying dish perfect for cooler weather.
Pro Tips
- Add a Kick: Stir in a dash of hot sauce or cayenne pepper for a spicy twist.
- Swap the Cheese: Try Monterey Jack or pepper jack for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This Crock Pot Crack Potato Soup is everything you want in a bowl—warm, comforting, and loaded with deliciousness. It’s sure to be a hit with the whole family! 🥔🧀✨