Lemon Cream Scones 🍋☕

OUSSA


 

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

  1. Add the cold butter cubes to the flour mixture.
  2. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Mix the Wet Ingredients

  1. In a small bowl, whisk together the heavy cream, egg, lemon juice, and lemon zest.
  2. Pour the wet ingredients into the dry ingredients and gently mix until a dough forms.

Step 5: Shape the Dough

  1. Turn the dough out onto a lightly floured surface and gently knead it a few times.
  2. Pat the dough into a 1-inch-thick circle (about 6–7 inches in diameter).
  3. Cut into 8 wedges and transfer to the prepared baking sheet.

Step 6: Bake

  1. Brush the tops of the scones with a little heavy cream to help them brown.
  2. Bake for 15–18 minutes, or until the scones are golden brown on the edges.
  3. Remove from the oven and let cool slightly on a wire rack.

Step 7: Make the Lemon Glaze

  1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
  2. Stir in the lemon zest if desired.

Step 8: Glaze the Scones

  1. Drizzle the glaze over the slightly cooled scones.
  2. Allow the glaze to set for a few minutes before serving.

Why You’ll Love These Scones

  • Bright and Zesty: The lemon flavor adds a refreshing twist to classic cream scones.
  • Soft and Fluffy: Perfectly tender with a golden crust.
  • Easy to Make: Simple ingredients and steps make this recipe approachable for any baker.

Pro Tips

  1. Keep Ingredients Cold: Cold butter and cream ensure flaky, tender scones.
  2. Don’t Overmix: Mix just until the dough comes together to avoid tough scones.
  3. Storage: Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Pair these Lemon Cream Scones with your favorite tea or coffee for a delightful treat that will brighten your day! 🍋☕✨

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