Pour in the cold milk and stir until just combined—do not overmix (the dough should be slightly sticky).
Turn the dough out onto a lightly floured surface and gently knead it 2–3 times to bring it together.
4. Shape & Cut the Biscuits:
Roll or pat the dough into a ¾-inch thick rectangle.
Use a biscuit cutter or a floured glass to cut out biscuits and place them on a parchment-lined baking sheet.
Brush the tops lightly with melted butter for extra golden color.
5. Bake the Biscuits:
Bake for 12–15 minutes, or until golden brown on top.
6. Make the Sweet Glaze (Optional but Delicious!):
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm biscuits for a sweet finishing touch!
Tips for Success:
Extra Flaky Biscuits? Keep all ingredients cold, especially the butter!
Fresh vs. Frozen Blueberries? If using frozen, do NOT thaw them—this prevents color bleeding.
Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days. Reheat before serving!
Why You’ll Love It:
These Sweet Blueberry Biscuits are soft, fluffy, and filled with pockets of juicy blueberries. The combination of buttery goodness and a light vanilla glaze makes them absolutely irresistible! Perfect for breakfast, brunch, or a comforting snack any time of the day. 😍