Envision a sweet treat so decadent that you can't stop with just one mouthful. This Pecan Cream Pie will give you just that—a delicious take on the traditional pecan pie that combines the crunchy, nutty pecans with a smooth, velvety cream filling. This pie is sure to be a hit at any occasion, from holiday parties to casual get-togethers. Now that we have the recipe, let's see what all the fuss is about.
What You Need For The Top: 1 half a cup of graham cracker crumbs (or one package of pie crust, if you like)
6 tablespoons of melted unsalted butter 1/4 cup of granulated sugar
Regarding the Filling:
brown sugar, 1/2 cup, tightly packed
one-fourth cup cornstarch
two cups full-fat milk
3 big yolks from an egg
2-Tbsps unsalted soft butter
1/8 teaspoon of vanilla flavoring
1/2 cup of pecans, chopped
Regarding the Whipped Topper:
1 Heavy whipping cream, 1/2 cup
1/2 tablespoon of sugar, powdered
1/8 teaspoon of vanilla flavoring
**Half a cup of whole pecans** for garnish
Drizzle with caramel sauce if desired.
Instructions
Step 1: Shape the Crust
Ready your oven for baking at 350°F (175°C).
Mix the crushed graham crackers, sugar, and melted butter in a mixing basin. Coat the crumbs evenly by mixing.
Spread the filling evenly into a 9-inch pie plate.
Allow it to cool entirely after baking for 10 minutes.
2. Make the Filling for the Cream