I produced a rectangle with dimensions of around 12×15 by rolling out my dough.
3. FILLING: After rolling out the dough into a thin rectangle, liberally sprinkle it with flour. Add a good amount of cinnamon on top, then brush 1/2 cup of melted butter over the top. After that, sprinkle 1/2 cup of sugar over the butter. I produced a rectangle with dimensions of around 12×15 by rolling out my dough.
4. With the broad end facing you, carefully roll the dough in a tidy line towards yourself. The next step is to seal the seam by pinching it to the roll. Put a tablespoon of melted butter into each dish or pan. In order to prepare the dough for the pans, start by slicing it into 1-inch pieces using a sharp knife. Tend to it for twenty to thirty minutes in advance. To get a golden color, bake at 375 degrees for 13–17 minutes. I using an aluminum 13×9 pan.
5. If you're making these ahead of time for Christmas morning, skip the oven and simply place them in the fridge to rise again. They'll rise very slowly in the fridge. After that, in the morning, bake them according to the recipe after letting them stand at room temperature for 30 minutes.
Sixth, for the frosting, combine all ingredients and mix until combined. It need to be thick without being runny. Refine according to your preference. Pour a generous amount of glaze over the hot rolls. Go all out with the icing! Score fifteen points with every roll.