Air Fryer Cheesy Taco Bombs - Don't LOSE this Recipe 😋


3. Air Fry Until Golden & Crispy:
Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
Lightly spray the air fryer basket with cooking spray.
Place the taco bombs seam-side down in a single layer, leaving space between them.
Air fry for 8–10 minutes, flipping halfway through, until golden brown.
4. Brush & Garnish:
Brush the warm taco bombs with melted butter.
Sprinkle with garlic powder and parsley (or cilantro) for extra flavor.
5. Serve & Enjoy!
Serve warm with sour cream, guacamole, or extra salsa for dipping!
Tips for Success:
No Air Fryer? Bake in the oven at 375°F (190°C) for 12–15 minutes.
Want More Cheese? Add a cube of melty cheese (like mozzarella or queso) inside before sealing.
Spicy Kick? Mix in chopped jalapeños or hot sauce with the taco meat.
Why You’ll Love It:
These Air Fryer Cheesy Taco Bombs are crispy on the outside, cheesy and flavorful on the inside, and super easy to make! They’re perfect for snacking, appetizers, or a quick and fun dinner idea. The air fryer makes them golden and crispy without deep frying! 😍