Introduction
These Butterfinger Balls are sweet, crunchy, and packed with peanut butter and chocolate flavor! ๐ซ๐ฅ With crushed Butterfinger candy, creamy peanut butter, and a smooth chocolate coating, they’re easy to make, no-bake, and absolutely irresistible! Perfect for the holidays, parties, or anytime you crave a decadent bite-sized treat, these will disappear fast! ๐
Ingredients:
1 package (10-12 oz) Butterfinger candy bars, crushed ๐ฌ
1 ½ cups powdered sugar
1 cup creamy peanut butter ๐ฅ
3 cups graham cracker crumbs
1 ½ cups chocolate chips (milk or semi-sweet) ๐ซ
2 tablespoons vegetable oil (or shortening, for a smooth chocolate coating)
Instructions:
1. Crush the Butterfinger Bars:
Place the Butterfinger candy bars in a ziplock bag and crush them with a rolling pin.
Alternatively, use a food processor for a finer texture.
2. Mix the Peanut Butter Dough:
In a large bowl, mix together crushed Butterfingers, powdered sugar, peanut butter, and graham cracker crumbs.
Stir until fully combined and a thick dough forms.
3. Roll Into Balls:
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
Place them on a parchment-lined baking sheet.
Freeze for 30 minutes to firm up.
4. Melt the Chocolate Coating: