🍌🍮 Caramel Banana Pudding Cheesecake – A Heavenly Dessert! 🍮🍌


In a large bowl, beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing after each addition.
Mix in vanilla extract, mashed bananas, and sour cream (or Greek yogurt).
In a separate bowl, whisk banana pudding mix and milk until combined, then fold into the cheesecake batter.
3. Bake the Cheesecake:
Pour the cheesecake batter over the prepared crust.
Place the springform pan in a water bath (wrap the bottom in foil and place in a larger pan with 1 inch of water).
Bake for 50–55 minutes, or until the center is set but slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
4. Chill & Add Caramel:
Refrigerate the cheesecake for at least 4 hours (or overnight for best results).
Before serving, drizzle with caramel sauce and spread evenly over the top.
5. Serve & Enjoy!
Garnish with sliced bananas, whipped cream, and crushed graham crackers or vanilla wafers! 🍌🍰
Slice and enjoy this creamy, dreamy caramel banana cheesecake!
💡 Tips for Success:
Want More Banana Flavor? Add ½ teaspoon banana extract to the batter.
No Water Bath? Place a small pan of water in the oven to prevent cracks.
Make Ahead: This cheesecake tastes even better the next day after chilling overnight!
Why You’ll Love It:
This Caramel Banana Pudding Cheesecake is a smooth, creamy blend of banana pudding and classic cheesecake flavors! 🍌🍮 Easy to make and loaded with rich, comforting flavors, it’s a must-try dessert that will impress everyone at the table! 😍✨