Third, throw the cauliflower in the oven to roast.
Arrange the seasoned cauliflower in an equal layer on a parchment-lined baking sheet. To ensure even roasting, arrange the florets in a single layer.
After 20 to 25 minutes of preheating the oven, turn the florets over halfway through roasting, and continue roasting until they are golden brown and somewhat crispy around the edges.
4. Put out
After taking it out of the oven, place the crispy cauliflower on a dish and serve.
For an extra burst of flavor, top with some fresh parsley, a squeeze of lemon, or whichever dipping sauce you choose.
Helpful Hints for Everyday Cooking: To make sure the cauliflower cooks evenly, cut it into florets of about the same size.
To make it extra crispy, either raise the oven temperature a little or broil for the last two or three minutes.
Heat It Up: For an extra spicy kick, sprinkle with cayenne pepper or red chili flakes.
Suggested Servings
Grilled meats, spaghetti, and rice go well with this side dish.
Enjoy as a vegetarian main course accompanied with a robust dipping sauce such as ranch, tahini, garlic aioli, or tahini.
For a savory twist, toss over leftover spaghetti or salads.
Because this Crispy Roasted Cauliflower is so tasty and filling, you may never want meat again. For those in search of a more nutritious, vegetarian treat, it is an absolute must-try.