- 2 cups cubed bread (stale or toasted for best results), roughly chopped
- 1 cup cooked turkey, diced (or shredded)
- 1/2 cup dried cranberries
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage (or poultry seasoning)
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 large egg, beaten
- 1/4 cup chicken broth (adjust as needed for moisture)
Optional Add-Ins:
- 1/4 cup chopped pecans or walnuts (for crunch)
- 1/4 cup shredded cheddar cheese (for extra richness)
For Serving:
- Extra dried cranberries or fresh parsley (for garnish)
- Gravy or cranberry sauce (for dipping)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Mixture
- In a large mixing bowl, combine the cubed bread, diced turkey, dried cranberries, onion, celery, garlic, parsley, sage, thyme, salt, and black pepper.
- Add the beaten egg and chicken broth to the bowl. Mix gently until everything is evenly combined and the mixture holds together when pressed. If it’s too dry, add a little more broth, 1 tablespoon at a time.
3. Form the Balls
- Scoop out about 1–2 tablespoons of the mixture at a time and roll it into a ball using your hands.
- Place the formed balls on the prepared baking sheet, leaving space between each one.
4. Bake
- Bake in the preheated oven for 15–20 minutes, or until the stuffing balls are golden brown and slightly crisp on the outside.
- Optional: Broil for the last 2–3 minutes to achieve an extra golden crust (watch closely to avoid burning).
5. Serve and Enjoy
- Remove the stuffing balls from the oven and let them cool slightly before serving.
- Optional: Garnish with extra dried cranberries or fresh parsley for added color and flair.
- Serve warm with gravy or cranberry sauce for dipping, if desired.
- Enjoy every bite of these savory, sweet, and indulgent Cranberry Turkey Stuffing Balls!
- Perfect as a standalone appetizer or paired with a holiday meal for a complete spread.
Tips for Success
- Use Fresh Ingredients: Fresh herbs like parsley, sage, and thyme make a noticeable difference in flavor.
- Switch Proteins: Substitute turkey with chicken, ham, or plant-based alternatives for variety.
- Add Mix-Ins: Stir in diced apples, pears, or toasted nuts for extra texture and flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
These Cranberry Turkey Stuffing Balls combine the savory goodness of turkey, the comforting flavors of stuffing spices, and the sweet tang of cranberries into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something savory and sweet, looking for a way to elevate your holiday appetizers, or simply want to enjoy a homemade treat, these Cranberry Turkey Stuffing Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these stuffing balls might just inspire others to try them too! 🍴✨