Homemade Pineapple Soft-Serve Ice Cream


Sweetened condensed milk, one can (14 ounces).

1/4 cup of heavy whipping cream that has been cooled.

Tools: Mini food processor.


Can be stored in the freezer if desired.

First, follow these steps:


To prepare fresh pineapple, remove the core and peel before cutting into 1-inch slices.

The second step

Place the pineapple chunks on a baking sheet in a single layer, making sure they don't touch.


Third Action

Chill for at least four hours, preferably all night.

Fourth Step


Throw the frozen pineapple pieces, sweetened condensed milk, and cooled heavy whipping cream into a food processor.

Section 5