Old Fashioned Egg Custard Pie - Don't LOSE this Recipe 😋


Carefully pour the custard mixture into the prepared pie crust.
Sprinkle a light dusting of nutmeg on top.
Place the pie on a baking sheet and bake for 45–50 minutes, or until the center is just set but still slightly jiggly.
4. Cool & Serve:
Remove the pie from the oven and let it cool completely at room temperature.
For best results, refrigerate for at least 2 hours before serving.
Slice and enjoy! Serve chilled or at room temperature.
💡 Tips for Success:
Want an Extra Creamy Texture? Use 1 ¾ cups whole milk + ¼ cup heavy cream for a richer custard.
Prevent Overbaking: The pie should be slightly jiggly in the center—it will firm up as it cools.
Make It Crustless! Simply bake the custard in a buttered pie dish without the crust.
Storage: Refrigerate leftovers for up to 3 days.
Why You’ll Love It:
This Old-Fashioned Egg Custard Pie is silky, smooth, and comforting, with a perfect balance of sweetness and warmth from the nutmeg. It's an easy, classic dessert that’s perfect for any occasion! 😍