Strawberry Cheesecake Stuffed Donuts - Don't LOSE this Recipe 😋


Cover and let rest for 20 minutes while heating the oil.
Heat 2–3 inches of vegetable oil in a deep pot to 350°F (175°C).
Fry donuts 2–3 at a time, flipping once, until golden brown (about 1 minute per side).
Transfer to a paper towel-lined plate.
4. Fill & Coat the Donuts:
Let donuts cool slightly, then roll in granulated sugar OR powdered sugar.
Using a piping bag fitted with a round tip, fill each donut with strawberry cheesecake filling. (A squeeze bottle or spoon can also work!)
5. Serve & Enjoy!
Serve warm and enjoy these sweet, creamy, and delicious stuffed donuts!
Best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
💡 Tips for Success:
No Fresh Strawberries? Use strawberry jam for a smoother filling.
Want a Baked Version? Bake at 375°F (190°C) for 12–15 minutes, then coat in sugar.
Extra Decadent? Drizzle with melted white chocolate or add a dollop of whipped cream on top.
Why You’ll Love It:
These Strawberry Cheesecake Stuffed Donuts are soft, fluffy, and bursting with creamy cheesecake flavor! They’re a fun, delicious twist on classic donuts that will have everyone begging for seconds! 🍓🍩✨