Cinnamon Donut Bread

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Why You’ll Love This Recipe

There’s so much to adore about Cinnamon Donut Bread. Here’s why it’s a must-try:

  1. Donut Flavor Without the Frying : Enjoy the taste of a donut without the hassle of deep frying.
  2. Soft and Moist : The bread has a tender crumb that melts in your mouth, just like your favorite donut.
  3. Customizable : Add nuts, chocolate chips, or spices to suit your taste.
  4. Kid-Friendly : Little ones will love helping assemble and decorate this sweet treat.
  5. Make-Ahead Friendly : Prepare it ahead of time and store for later—ideal for stress-free entertaining.

Ingredients You’ll Need

The secret to this magical bread lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Bread:

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup buttermilk (or substitute with milk + ½ tablespoon vinegar)
  • ¼ cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

  • ¼ cup unsalted butter (melted, for brushing)
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Instructions

Ready to whip up this sweet, donut-inspired bread? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix—the batter should be slightly lumpy.

Step 5: Bake the Bread

  1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  2. Bake in the preheated oven for 45–50 minutes , or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Coat with Cinnamon Sugar

  1. While the bread is still warm, brush the entire surface with melted butter using a pastry brush.
  2. In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the mixture generously over the buttered bread, patting gently to help it adhere.

Step 7: Add the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired consistency.
  2. Drizzle the glaze over the cooled bread for an extra touch of sweetness.

Step 8: Serve and Enjoy

  1. Slice the bread and serve it warm or at room temperature.
  2. Enjoy the donut-like flavors in every bite!

Why This Recipe Works So Well

The magic of Cinnamon Donut Bread lies in its balance of flavors and textures. The cinnamon-sugar coating adds a crispy, sweet exterior reminiscent of a glazed donut, while the soft, moist bread delivers a melt-in-your-mouth experience. Together, these elements create a loaf that’s as indulgent as it is comforting—a true crowd-pleaser.



 

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