Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Why You’ll Love This Recipe

  1. Flavor Explosion : The garlic butter sauce adds depth and richness to the chicken, while the Parmesan pasta brings creaminess and nuttiness.
  2. Quick & Easy : Ready in under 30 minutes, this dish is perfect for busy weeknights.
  3. One-Pan Wonder : Minimal cleanup—most of the dish comes together in one skillet.
  4. Versatile : Add veggies like spinach, broccoli, or mushrooms for extra nutrition and flavor.
  5. Crowd-Pleasing : Creamy, cheesy, and garlicky flavors make this dish a hit with kids and adults alike.

Ingredients You’ll Need

For the Garlic Butter Chicken Bites:

  • 1 lb boneless, skinless chicken breasts , cut into bite-sized pieces
  • Salt and pepper , to taste
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter , divided
  • 4 garlic cloves , minced
  • 1/4 cup chicken broth
  • 1/4 cup fresh parsley , chopped (plus extra for garnish)
  • Optional : Red pepper flakes for a hint of heat

For the Creamy Parmesan Pasta:

  • 8 oz pasta (penne, fettuccine, or your favorite type)
  • 2 tbsp unsalted butter
  • 2 garlic cloves , minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese , plus extra for serving
  • Salt and pepper , to taste
  • Optional : Fresh spinach, broccoli, or sun-dried tomatoes for added flavor and color

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Butter Chicken Bites

  1. Season the chicken pieces generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken bites and sear for 5–6 minutes , stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Return the chicken to the skillet and toss to coat in the garlic butter sauce. Stir in the remaining 2 tablespoons of butter and chopped parsley. Set aside.

Step 3: Make the Creamy Parmesan Sauce

  1. In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  3. Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 4: Combine and Serve

  1. Divide the creamy Parmesan pasta among plates or bowls. Top with the garlic butter chicken bites and spoon some of the sauce from the skillet over the top.
  2. Garnish with extra Parmesan cheese, chopped parsley, and red pepper flakes if desired.

Why This Recipe Works

  • Garlic Butter Magic : Adds richness and aroma to the chicken, making it irresistible.
  • Creamy Sauce : Heavy cream and Parmesan create a velvety, indulgent pasta base.
  • Quick Cooking : Using bite-sized chicken pieces ensures they cook quickly and evenly.

Variations to Try

  • Add Veggies : Stir in spinach, broccoli, or sun-dried tomatoes when making the pasta sauce for extra nutrition.
  • Gluten-Free Option : Use gluten-free pasta and ensure your chicken broth is gluten-free.
  • Lighter Version : Substitute half-and-half or whole milk for heavy cream for a lighter sauce.
  • Protein Swap : Use shrimp or tofu instead of chicken for a different take.
  • Spice It Up : Add red pepper flakes or a dash of hot sauce for a spicy kick.

Tips for Success

  • Don’t Overcook the Chicken : Bite-sized pieces cook quickly, so keep an eye on them to avoid drying out.
  • Use Fresh Parmesan : Freshly grated Parmesan melts better and has superior flavor compared to pre-grated varieties.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

  • Romantic Touch : Plate the dish with a sprinkle of fresh parsley and extra Parmesan for elegance.
  • Brunch Staple : Pair with a side salad or roasted vegetables for a complete meal.
  • Party Platter : Serve family-style with garlic bread or a charcuterie board for variety.

Final Thoughts

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a harmonious blend of savory, creamy, and indulgent flavors that feels luxurious yet approachable. With its juicy chicken, velvety pasta, and aromatic garlic butter sauce, it’s a recipe that’s sure to impress. Whether you’re serving it for a cozy dinner, a holiday gathering, or simply indulging in a comforting meal, this dish is sure to delight.

Your turn! Have you ever made creamy Parmesan pasta or garlic butter chicken before? Share your favorite variations or serving ideas below. 🍝


 

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