Why You’ll Love This Recipe
There’s so much to adore about Garlic Parmesan Cheeseburger Bombs. Here’s why they’re a must-try:
- Juicy and Cheesy : The combination of seasoned ground beef and melty cheese creates a satisfying burst of flavor.
- Crispy and Flavorful Coating : The garlic Parmesan crust adds crunch and savory depth.
- Fun and Portable : Bite-sized and easy to serve, these bombs are perfect for parties or snacking.
- Kid-Friendly : Little ones will love helping shape these cheesy, garlicky bites.
- Versatile : Serve them as an appetizer, main course, or even a late-night snack.
Ingredients You’ll Need
The secret to these heavenly bombs lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Bombs:
- 1 lb ground beef (80/20 blend for juiciness)
- ½ cup shredded cheddar cheese (or your favorite melting cheese like mozzarella or pepper jack)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Coating:
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 large egg (beaten, for binding)
For Serving:
- Marinara sauce (for dipping)
- Ranch or garlic aioli (optional, for extra dipping options)
Step-by-Step Instructions
Ready to whip up these juicy, cheesy bombs? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Beef Mixture
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined—do not overmix, as this can make the meat tough.
- Divide the beef mixture into 8–10 equal portions (about 2 tablespoons each). Flatten each portion into a thin patty.
Step 3: Add the Cheese Filling
- Place a small cube of shredded cheese (about 1 teaspoon) in the center of each beef patty.
- Carefully fold the edges of the patty around the cheese, sealing it completely to form a ball. Roll gently between your hands to smooth the surface.
Step 4: Prepare the Coating
- In a shallow bowl, whisk together the panko breadcrumbs, Parmesan cheese, garlic powder, and dried parsley.
- In a separate shallow bowl, beat the egg.
Step 5: Coat the Bombs
- Dip each beef ball into the beaten egg, ensuring it’s fully coated.
- Roll the egg-coated ball in the breadcrumb mixture, pressing gently to adhere. Place the coated balls on the prepared baking sheet, leaving space between each one.
Step 6: Bake the Bombs
- Bake in the preheated oven for 18–20 minutes , or until the bombs are golden brown and cooked through (internal temperature should reach 160°F/71°C).
- For extra crispiness, broil for 1–2 minutes at the end of cooking, keeping a close eye to prevent burning.
Step 7: Serve and Enjoy
- Transfer the bombs to a serving platter.
- Serve warm with marinara sauce, ranch, or garlic aioli for dipping.
- Enjoy the juicy, cheesy, garlicky goodness in every bite!
Why This Recipe Works So Well
The magic of Garlic Parmesan Cheeseburger Bombs lies in their balance of textures and flavors. The seasoned ground beef provides a juicy base, while the melted cheese adds richness and gooeyness. The crispy, garlicky Parmesan coating ties everything together with its savory crunch, creating a dish that’s as comforting as it is indulgent—a true crowd-pleaser.
