Why You’ll Love This Recipe
- Rich & Creamy : A blend of ground beef, rice, and cheese creates a comforting, indulgent dish.
- One-Pan Simplicity : Everything bakes together for easy prep and minimal cleanup.
- Customizable : Add veggies, spices, or herbs to make it your own.
- Kid-Friendly : Even picky eaters will love this cheesy, flavorful casserole.
- Make-Ahead Friendly : Perfect for prepping ahead and baking when ready.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion , diced
- 2 cloves garlic , minced
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese , divided
- 1 cup uncooked long-grain white rice (or instant rice for faster cooking)
- 2 cups beef broth (or chicken broth)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper , to taste
Optional Toppings:
- Fresh parsley , chopped
- Extra shredded cheese
- Crushed crackers or breadcrumbs for crunch
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.
Step 2: Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and garlic to the skillet and sauté for 3–4 minutes , until softened.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, 1/2 cup of shredded cheddar cheese, uncooked rice, beef broth, thyme, parsley, salt, and pepper. Stir until well combined.
Step 4: Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Step 5: Bake
- Cover the dish with aluminum foil and bake for 45–50 minutes , or until the rice is tender and the liquid is absorbed.
- Remove the foil during the last 5–10 minutes of baking to allow the cheese to brown slightly.
Step 6: Serve
- Let the casserole cool for 5–10 minutes before serving. Garnish with fresh parsley or extra cheese if desired.
Why This Recipe Works
- Cream of Mushroom Base : Creates a rich, velvety sauce that ties all the ingredients together.
- Cheese Magic : Melty cheddar adds indulgence and ties the dish together.
- One-Pot Perfection : The rice cooks directly in the casserole, absorbing all the savory flavors.
Variations to Try
- Add Veggies : Stir in frozen peas, carrots, corn, or diced bell peppers for extra nutrition.
- Spice It Up : Add red pepper flakes, hot sauce, or diced jalapeños for a kick of heat.
- Gluten-Free Option : Use gluten-free cream of mushroom soup and ensure your broth is GF-friendly.
- Protein Swap : Substitute ground beef with ground turkey, chicken, or plant-based crumbles.
- Cheesy Twist : Mix in cream cheese or Monterey Jack cheese for extra creaminess.
Tips for Success
- Use Long-Grain Rice : Short-grain rice may release too much starch and make the casserole mushy.
- Don’t Overmix : Stir gently to avoid breaking up the rice or ground beef.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven with a splash of broth to loosen the texture.
Serving Suggestions
- Romantic Touch : Garnish with fresh parsley or a sprinkle of paprika for elegance.
- Brunch Staple : Serve alongside scrambled eggs or a fresh green salad for a light meal.
- Party Platter : Pair with garlic bread, roasted vegetables, or a charcuterie board for variety.
Final Thoughts
This Hearty Beef and Rice Casserole with Cheese is a celebration of bold flavors and comforting textures, offering a dish that feels indulgent yet approachable. With its creamy sauce, gooey cheese, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual dinner, or simply craving something satisfying.
Your turn! Have you ever made a beef and rice casserole before? Share your favorite variations or serving ideas below. 🍚