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Irish Nachos

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Why You’ll Love This Recipe

There’s so much to adore about Irish Nachos. Here’s why they’re a must-try:

  1. Crispy Potato Base : Thinly sliced potatoes baked or fried to golden perfection.
  2. Irish Flavors : Corned beef, cabbage, and sharp cheese nod to classic Irish cuisine.
  3. Quick and Easy : Ready in under 30 minutes—no special skills required.
  4. Customizable : Top with bacon, pickled onions, or a fried egg for extra flair.
  5. Crowd-Pleaser : A fun, shareable dish that’s perfect for parties or family dinners.

Ingredients You’ll Need

The secret to these nachos lies in their savory toppings and crispy foundation . Here’s what you’ll need:

For the Potato Chips:

  • 4 large russet potatoes , thinly sliced (about ¼-inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper , to taste

For the Toppings:

  • 1 cup cooked corned beef , diced (or deli-sliced pastrami for a shortcut)
  • 1 cup sauerkraut or shredded cooked cabbage
  • 1 cup shredded Irish cheddar or Dubliner cheese
  • ¼ cup sour cream
  • 2 green onions , sliced
  • 1 tablespoon fresh parsley , chopped
  • 1 teaspoon caraway seeds (optional, for authentic Irish flavor)

For the Garlic-Herb Drizzle:

  • ½ cup sour cream or Greek yogurt
  • 1 clove garlic , minced
  • 1 teaspoon fresh dill or parsley
  • 1 teaspoon lemon juice
  • Salt and pepper , to taste

Step-by-Step Instructions

Ready to whip up these Irish-inspired nachos? Follow these easy steps:

Step 1: Make the Potato Chips

Baked Method :

  1. Preheat oven to 425°F (220°C) . Toss potato slices with olive oil, salt, and pepper.
  2. Arrange in a single layer on a parchment-lined baking sheet. Bake for 15–20 minutes , flipping halfway, until crispy.

Fried Method :

  1. Heat 1 inch of oil in a skillet to 350°F (175°C) . Fry potato slices in batches until golden. Drain on paper towels and season with salt.

Step 2: Layer the Nachos

  1. Spread the crispy potato chips on a baking sheet or oven-safe skillet.
  2. Top with corned beef, sauerkraut/cabbage, and shredded cheese.

Step 3: Melt the Cheese

  1. Broil the nachos for 2–3 minutes , until the cheese is bubbly and golden.

Step 4: Add the Finishing Touches

  1. Drizzle with garlic-herb sour cream (mix all ingredients in a small bowl).
  2. Sprinkle green onions, parsley, and caraway seeds on top.


 

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