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Why You’ll Love This Recipe

There’s so much to adore about Irish Nachos. Here’s why they’re a must-try:

1. Crispy Potato Base : Thinly sliced potatoes baked or fried to golden perfection.
2. Irish Flavors : Corned beef, cabbage, and sharp cheese nod to classic Irish cuisine.
3. Quick and Easy : Ready in under 30 minutes—no special skills required.
4. Customizable : Top with bacon, pickled onions, or a fried egg for extra flair.
5. Crowd-Pleaser : A fun, shareable dish that’s perfect for parties or family dinners.

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Ingredients You’ll Need

The secret to these nachos lies in their savory toppings and crispy foundation . Here’s what you’ll need:

For the Potato Chips:

• 4 large russet potatoes , thinly sliced (about ¼-inch thick)
• 2 tablespoons olive oil
• Salt and pepper , to taste

For the Toppings:

• 1 cup cooked corned beef , diced (or deli-sliced pastrami for a shortcut)
• 1 cup sauerkraut or shredded cooked cabbage
• 1 cup shredded Irish cheddar or Dubliner cheese
• ¼ cup sour cream
• 2 green onions , sliced
• 1 tablespoon fresh parsley , chopped
• 1 teaspoon caraway seeds (optional, for authentic Irish flavor)

For the Garlic-Herb Drizzle:

• ½ cup sour cream or Greek yogurt
• 1 clove garlic , minced
• 1 teaspoon fresh dill or parsley
• 1 teaspoon lemon juice
• Salt and pepper , to taste

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Step-by-Step Instructions

Ready to whip up these Irish-inspired nachos? Follow these easy steps:

Step 1: Make the Potato Chips

Baked Method :

1. Preheat oven to 425°F (220°C) . Toss potato slices with olive oil, salt, and pepper.
2. Arrange in a single layer on a parchment-lined baking sheet. Bake for 15–20 minutes , flipping halfway, until crispy.

Fried Method :

1. Heat 1 inch of oil in a skillet to 350°F (175°C) . Fry potato slices in batches until golden. Drain on paper towels and season with salt.

Step 2: Layer the Nachos

1. Spread the crispy potato chips on a baking sheet or oven-safe skillet.
2. Top with corned beef, sauerkraut/cabbage, and shredded cheese.

Step 3: Melt the Cheese

1. Broil the nachos for 2–3 minutes , until the cheese is bubbly and golden.

Step 4: Add the Finishing Touches

1. Drizzle with garlic-herb sour cream (mix all ingredients in a small bowl).
2. Sprinkle green onions, parsley, and caraway seeds on top.

 

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