New York Cheesecake

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Why You’ll Love This Recipe

  1. Rich & Creamy Texture : The combination of cream cheese, sour cream, and eggs creates an irresistibly smooth filling.
  2. Simple Ingredients : Made with pantry staples like cream cheese, sugar, and eggs, it’s easy to whip up.
  3. No Fancy Equipment Needed : A mixer and a springform pan are all you need to create perfection.
  4. Customizable : Top with fresh fruit, chocolate sauce, caramel, or whipped cream for endless variations.
  5. Make-Ahead Friendly : Cheesecake tastes even better the next day, making it ideal for meal prep or entertaining.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter , melted

For the Filling:

  • 4 (8 oz) packages cream cheese , softened
  • 1 1/4 cups granulated sugar
  • 1 cup sour cream , room temperature
  • 1 tsp vanilla extract
  • 3 large eggs , room temperature

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 325°F (165°C) .
  2. Lightly grease a 9-inch springform pan and wrap the bottom and sides with aluminum foil to prevent leaks during the water bath.

Step 2: Make the Crust

  1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of the springform pan to form an even layer. Use the back of a spoon or the bottom of a glass to press it down tightly.
  3. Bake the crust for 8–10 minutes , then remove it from the oven and let it cool while you prepare the filling.

Step 3: Make the Filling

  1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy (about 2–3 minutes).
  2. Add the sugar and mix until fully incorporated. Scrape down the sides of the bowl as needed.
  3. Beat in the sour cream and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix, as this can cause cracks in the cheesecake.

Step 4: Assemble and Bake

  1. Pour the filling over the cooled crust and smooth the top with a spatula.
  2. Place the springform pan inside a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan (this is called a water bath and helps prevent cracks).
  3. Bake for 55–70 minutes , or until the edges are set but the center is still slightly jiggly.

Step 5: Cool and Chill

  1. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  2. Remove the cheesecake from the oven and let it cool completely at room temperature.
  3. Refrigerate for at least 4–6 hours , or overnight, before slicing.

Why This Recipe Works

  • Water Bath Magic : Baking the cheesecake in a water bath ensures even cooking and prevents cracks.
  • Room-Temperature Ingredients : Using softened cream cheese, sour cream, and eggs ensures a smooth, lump-free batter.
  • Sour Cream Boost : Adds tanginess and moisture, enhancing both flavor and texture.

Variations to Try

  • Fruit Topping : Top with fresh strawberries, blueberries, or a warm cherry compote.
  • Chocolate Swirl : Drizzle melted chocolate over the batter and swirl with a knife before baking.
  • Crust Options : Swap graham crackers with crushed cookies like Oreo or Biscoff for a different flavor base.
  • Gluten-Free Option : Use gluten-free graham crackers for the crust.
  • Mini Cheesecakes : Divide the batter into a muffin tin lined with cupcake liners for individual servings.

Tips for Success

  • Prevent Cracks : Avoid overmixing the batter and ensure all ingredients are at room temperature.
  • Chill Thoroughly : Letting the cheesecake chill overnight improves its flavor and makes slicing easier.
  • Storage : Store leftovers in an airtight container in the fridge for up to 5 days. Freeze slices for longer storage.

Serving Suggestions

  • Romantic Touch : Garnish with fresh berries, edible flowers, or a dusting of powdered sugar for elegance.
  • Brunch Staple : Serve with coffee, tea, or sparkling water for a sweet breakfast treat.
  • Party Platter : Pair with other desserts like brownies, cookies, or fruit tarts for variety.

Final Thoughts

This New York Cheesecake is the ultimate indulgence—a rich, creamy dessert that’s as impressive as it is delicious. With its buttery crust, velvety filling, and endless topping possibilities, it’s a recipe that feels indulgent yet timeless. Whether you’re serving it for a special occasion, a casual gathering, or simply indulging in a sweet treat, this cheesecake is sure to delight.

Your turn! Have you ever made cheesecake before? Share your favorite toppings or tips for perfect results below. 🍰


 

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