Why You’ll Love This Recipe
- Reese’s Overload : Every bite is packed with peanut butter cups, from the filling to the topping.
- No-Bake Layers : The mousse and ganache require no oven—just chill and assemble!
- Customizable : Add a pretzel crust, swap in dark chocolate, or drizzle with caramel.
- Impress Your Guests : Looks gourmet but takes just 20 minutes of hands-on work.
- Make-Ahead Friendly : Perfect for stress-free entertaining.
Ingredients You’ll Need
Serves 8–10
For the Crust:
- 1 ½ cups chocolate cookie crumbs (Oreos work, or gluten-free cookies)
- ¼ cup melted butter
For the Peanut Butter Mousse:
- 1 cup creamy peanut butter (use natural, no-stir for best results)
- 8 oz cream cheese , softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or Cool Whip)
- ½ cup chopped Reese’s Peanut Butter Cups
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Pinch of sea salt
Toppings:
- Mini Reese’s cups , halved
- Crushed peanuts
- Sprinkles or edible glitter
Step-by-Step Instructions
Step 1: Make the Crust
- Mix cookie crumbs and melted butter. Press firmly into a 9-inch pie dish.
- Chill in the freezer while preparing the filling.
Step 2: Prepare the Mousse
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and chopped Reese’s cups.
Step 3: Layer the Pie
- Pour the mousse into the chilled crust. Smooth the top.
- Freeze for 15 minutes to set.
Step 4: Make the Ganache
- Heat cream in a saucepan until simmering. Pour over chocolate chips and stir until glossy. Add sea salt.
- Pour ganache over the mousse layer. Top with mini Reese’s cups, peanuts, and sprinkles.
Step 5: Chill & Serve
- Refrigerate for 2–3 hours until firm. Slice and serve chilled!
Why This Recipe Works
- Texture Contrast : The crisp crust, creamy mousse, and silky ganache create a symphony of textures.
- Flavor Balance : Sweet chocolate and salty peanut butter are a match made in heaven.
- Reese’s Integration : Chopped cups in the filling and whole ones on top maximize that iconic flavor.
