Why You’ll Love This Recipe
- Keto & Low-Carb : Made with minimal ingredients, these crisps are guilt-free and diet-friendly.
- Spinach Dip Vibes : Garlic, cream cheese, and spinach create that classic dip flavor in a crispy form.
- Quick & Easy : Ready in under 20 minutes with no complicated steps.
- Customizable : Add herbs, spices, or nuts for extra flair.
- Perfect for Sharing : A crowd-pleasing appetizer that’s gluten-free and protein-packed.
Ingredients You’ll Need
Makes 12–15 crisps
- 2 cups shredded sharp cheddar cheese (or a mix of mozzarella and cheddar)
- ½ cup cooked spinach , finely chopped and drained (squeeze out excess moisture!)
- 2 oz cream cheese , softened
- 1 clove garlic , minced (or ½ tsp garlic powder)
- 1 tbsp green onions , chopped (optional)
- ¼ tsp red pepper flakes (optional, for heat)
- Salt and pepper , to taste
Step-by-Step Instructions
Prep the Spinach :
Sauté or microwave spinach until wilted. Drain thoroughly in a sieve, then chop finely.Mix Ingredients :
In a bowl, combine spinach, cheddar, cream cheese, garlic, green onions (if using), red pepper flakes, salt, and pepper.Form Crisps :
Scoop 1–2 tbsp of the mixture onto a parchment-lined baking sheet. Flatten into thin rounds with a spoon or spatula.Bake :
Bake at 400°F (200°C) for 8–12 minutes , until edges are golden and crisped. Let cool—they’ll harden as they rest.
Why This Recipe Works
- Cheese as the Base : High-fat cheese ensures crispiness and rich flavor.
- Drained Spinach : Prevents sogginess and concentrates the spinach taste.
- Garlicky Goodness : Melds with the cream cheese for that classic dip flavor.
Variations to Try
- Add Nuts : Mix in chopped walnuts or almonds for crunch.
- Swap Herbs : Use dill, parsley, or basil for freshness.
- Spice It Up : Add jalapeños or a dash of cayenne.
- Vegan Option : Use plant-based cheese and spinach.
