The BEST Homemade Biscuit Recipe

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Why You’ll Love This Recipe

There’s so much to adore about this biscuit recipe. Here’s why it’s a must-try:

  1. Fluffy and Flaky : Layers of butter create steam during baking, resulting in airy, tender biscuits.
  2. Buttery Goodness : The dough is loaded with cold butter for maximum flavor and texture.
  3. Quick and Easy : Ready in under 30 minutes—no yeast or rising time required.
  4. Versatile : Serve them sweet or savory, plain or stuffed with jam, honey, or cheese.
  5. Kid-Friendly : Little ones will love helping cut and shape these simple biscuits.

Ingredients You’ll Need

The secret to the best biscuits lies in cold ingredients and simplicity. Here’s what you’ll need:

For the Biscuits:

  • 2 ½ cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup cold unsalted butter , cubed (keep it chilled!)
  • 1 ¼ cups cold buttermilk (or substitute with milk + 1 tbsp lemon juice)

Optional Add-Ins:

  • ¼ cup shredded cheddar cheese
  • 1 tablespoon fresh herbs (chives, rosemary, or thyme)
  • 1 teaspoon honey (for a touch of sweetness)

Step-by-Step Instructions

Ready to make the fluffiest biscuits of your life? Follow these steps:

Step 1: Preheat and Prep

Preheat your oven to 450°F (230°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Cut in the Butter

  1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.

Step 4: Add Buttermilk

  1. Pour the cold buttermilk into the bowl and stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix—the dough should be shaggy and slightly sticky.

Step 5: Shape the Biscuits

  1. Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle.
  2. Fold the dough in half twice to create layers (this step is key for fluffiness!).
  3. Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down—don’t twist—to ensure they rise evenly.

Step 6: Bake to Golden Perfection

  1. Place the biscuits on the baking sheet, leaving 1–2 inches between each. Brush the tops with melted butter or buttermilk for a golden finish.
  2. Bake for 12–15 minutes , until the tops are golden brown and the edges are crisp.

Step 7: Serve Warm

  1. Let the biscuits cool for 5 minutes, then split them open and serve with butter, jam, honey, or gravy.



 

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