- Bake for 15–20 minutes, flipping halfway through, until the taquitos are golden brown and crispy.
Step 4: Serve
- Remove the taquitos from the oven and let them cool for a few minutes before serving.
- Garnish with sour cream, fresh cilantro, green onions, or diced tomatoes if desired.
- Serve warm with additional salsa, guacamole, or queso dip for dipping.
Tips for Success
- Shredded Chicken Shortcut : Use store-bought rotisserie chicken or leftover grilled chicken to save time.
- Cheese Selection : A mix of cheeses like Monterey Jack and cheddar melts beautifully and adds depth of flavor.
- Tortilla Softening : If your tortillas are stiff, microwave them briefly (10–15 seconds) to make rolling easier.
- Spice Level : Adjust the heat by using mild or spicy salsa based on your preference.
Nutritional Information (Approximate per Serving)
(Based on 8 taquitos)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
Variations
- Jalapeño Popper Style : Add diced jalapeños or crushed red pepper flakes to the filling for a fiery kick.
- Veggie Option : Swap the chicken with roasted vegetables like zucchini, bell peppers, or spinach for a plant-based version.
- Buffalo Chicken Taquitos : Toss the chicken in buffalo sauce before mixing it with the cream cheese for a tangy, spicy twist.
Crispy on the outside, gooey on the inside, these Baked Cream Cheese Chicken Taquitos are an irresistible crowd-pleaser that’s easy to make and even easier to devour! Grab some napkins and enjoy! 🍗🧀