Layer the Gravy and Cheese: Spoon the sausage gravy evenly over the top of the biscuit and egg mixture. Sprinkle shredded cheddar cheese generously on top.
3. Bake Until Golden
Bake the Casserole: Place the assembled casserole in the oven and bake for 30–35 minutes, or until the edges are bubbly, the top is golden brown, and the center is set.
Optional Broil: For an extra crispy top, broil the casserole for 2–3 minutes at the end of baking. Keep a close eye to prevent burning.
Serving Suggestions
- Serve hot with a side of fresh fruit or a green salad for balance.
- Pair with a steaming cup of coffee, tea, or orange juice for the ultimate breakfast experience.
- Garnish with chopped fresh parsley or green onions for a pop of color.
Pro Tips for Success
- Use Homemade Biscuits: If you have the time, homemade biscuits will take this dish to the next level.
- Mix It Up: Add diced bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.
- Make Ahead: Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, let it sit at room temperature for 15–20 minutes before baking.
- Freeze for Later: This casserole freezes beautifully! Wrap individual portions in foil and reheat in the oven or microwave when ready to eat.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food mashup, combining two beloved classics into one irresistible dish. With layers of fluffy biscuits, creamy sausage gravy, and cheesy scrambled eggs, every bite is pure bliss. Whether you’re feeding a hungry family or impressing guests at brunch, this recipe is guaranteed to satisfy even the biggest appetites.
So grab your ingredients, fire up the oven, and get ready to enjoy a breakfast casserole that’s as hearty as it is delicious. It’s time to turn mornings into moments worth savoring! 🌟🍳