3. Simmer the Soup
- Add the uncooked rice to the pot and stir to combine.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20–25 minutes, or until the rice is tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if needed.
4. Serve and Garnish
- Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh parsley, a dollop of sour cream, or a sprinkle of red pepper flakes if desired.
- Serve warm with crusty bread or crackers on the side.
Serving Suggestions
- For Dinner: Pair with a slice of garlic bread or dinner rolls for a complete meal.
- At Gatherings: Serve as a starter or main dish at potlucks or holiday dinners.
- With Extras: Top with grated Parmesan cheese, shredded mozzarella, or a drizzle of hot sauce for added flair.
- Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Pro Tips for Success
- Use Pre-Cooked Rice: If you’re short on time, add cooked rice toward the end of cooking to avoid overcooking.
- Adjust Acidity: Add a splash of apple cider vinegar or lemon juice to brighten the flavors if desired.
- Make It Heartier: Stir in diced potatoes, bell peppers, or mushrooms for extra veggies and texture.
- Freeze Smart: If freezing, omit the rice initially and add cooked rice when reheating to prevent it from becoming mushy.
Final Thoughts
This Cabbage Roll Soup is the ultimate comfort food—rich, savory, and brimming with the flavors of traditional cabbage rolls, all without the hassle of rolling individual bundles. With its tender chunks of cabbage, juicy beef, and perfectly spiced tomato broth, it’s a dish that warms both the body and soul.
So grab your pot, chop those veggies, and simmer up this hearty, flavorful soup. One spoonful of this comforting bowl, and you’ll feel like you’ve brought the essence of home-cooked goodness straight to your table—one satisfying, cabbage-filled bite at a time! 🥬