Tips for Success
- Draining Hash Browns : Removing excess moisture prevents the casserole from becoming soggy and promotes a crispier texture.
- Cheese Selection : Use a mix of cheeses for deeper flavor—cheddar for sharpness, mozzarella for stretchiness, and Parmesan for umami.
- Make Ahead : Prepare the casserole up to a day ahead, cover tightly with plastic wrap, and refrigerate. When ready to bake, simply add 10–15 minutes to the cooking time.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 100mg
- Sodium: 450mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
Variations
- Breakfast Version : Stir in cooked sausage, ham, or crumbled bacon for a heartier meal.
- Veggie Boost : Add sautéed bell peppers, mushrooms, or spinach to the mixture for added color and nutrition.
- Herby Twist : Mix in dried herbs like thyme, rosemary, or parsley for extra aroma and depth.
Golden, cheesy, and utterly satisfying, this Cheesy Hash Brown Casserole is sure to become a staple at your table. Whether served as part of a festive brunch or paired with a hearty dinner, its rich flavors and comforting texture will leave everyone smiling! 🧅🧀