4. Bake the Bread
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay, but no wet batter).
- If the top begins to brown too quickly, loosely cover the loaf with foil halfway through baking.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Optional Glaze
- In a small bowl, whisk together the powdered sugar, milk (or lemon juice), and almond extract (if using) until smooth.
- Drizzle the glaze over the cooled bread for a sweet finishing touch.
Serving Suggestions
- For Breakfast: Slice and enjoy with a cup of coffee or tea for a sweet start to your day.
- As a Snack: Pair with a glass of cold milk or a dollop of whipped cream for an afternoon treat.
- For Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- At Gatherings: Bring to potlucks or brunches—it’s always a crowd-pleaser!
Pro Tips for Success
- Use Fresh Rhubarb: Look for firm, bright red stalks for the best flavor and texture.
- Don’t Overmix: Mix the batter just until the ingredients are combined to prevent a dense loaf.
- Adjust Sweetness: If your rhubarb is particularly tart, increase the sugar slightly in the batter or glaze.
- Storage: Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. It also freezes well for longer storage.
Final Thoughts
This Cinnamon Rhubarb Bread is a celebration of spring flavors, blending the tangy brightness of rhubarb with the comforting warmth of cinnamon. Its moist crumb, spiced swirl, and optional glaze make it a versatile treat that’s perfect for any occasion.
So grab your rhubarb, preheat your oven, and whip up this sweet-and-spiced loaf. One bite of this tender, flavorful bread, and you’ll feel like you’ve captured the essence of spring in every slice! 🍓🍞