5. Bake Until Set
- Return the pan to the oven and bake for an additional 25–30 minutes, or until the center is set and the rhubarb topping is bubbling slightly.
- If the edges begin to brown too quickly, loosely cover the pan with aluminum foil.
6. Cool and Slice
- Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 2 hours (or overnight) to allow the layers to firm up.
- Use the parchment overhang to lift the bars out of the pan. Cut into squares and serve chilled or at room temperature.
Serving Suggestions
- Dust with powdered sugar for an elegant touch before serving.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Serve alongside a cup of coffee or tea for a cozy dessert experience.
Pro Tips for Success
- Choose Fresh Rhubarb: Look for firm, bright red stalks for the best flavor and texture.
- Don’t Overmix the Cream Cheese Layer: Overmixing can incorporate too much air, leading to cracks in the filling.
- Make Ahead: These bars can be made a day in advance and stored in the refrigerator, making them perfect for entertaining.
- Freeze for Later: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Final Thoughts
These Creamy Rhubarb Cream Cheese Bars are a show-stopping dessert that combines buttery, creamy, and tangy elements into one harmonious bite. With their vibrant rhubarb topping and luscious cream cheese layer, they’re sure to become a seasonal favorite. Whether you’re celebrating spring, hosting a gathering, or simply craving something sweet, this recipe delivers big-time satisfaction.
So grab your rhubarb, whip up these layered beauties, and chill them to perfection. One bite of these creamy, tangy, buttery bars, and you’ll understand why they’re a must-make for rhubarb lovers everywhere! 🍓🧀