Start your morning with a buttery, flaky pastry filled with creamy, sweetened cheese—this Easy Breakfast Cheese Danish is the perfect blend of indulgence and simplicity. Whether you’re craving a bakery-style treat or need a quick breakfast for busy mornings, this recipe delivers all the flavor without the fuss. Made with store-bought puff pastry and a rich cheese filling, it’s ready in under 30 minutes. Let’s get baking!
Why You’ll Love This Recipe
- Quick and Easy: Uses ready-made puff pastry for minimal effort and maximum deliciousness.
- Customizable: Add fruit, jam, or nuts for extra flair.
- Perfect for Any Occasion: Great for breakfast, brunch, or even dessert!
- Crowd-Pleasing: Impress guests (or yourself) with this elegant yet simple treat.
Ingredients You’ll Need
For the Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup ricotta cheese (or substitute with more cream cheese)
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for brightness)
For the Danish:
- 1 sheet frozen puff pastry, thawed (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Optional Toppings:
- Raspberry or strawberry jam
- Sliced fresh fruit
- Chopped nuts (like almonds or pecans)
- A drizzle of honey or maple syrup
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the thawed puff pastry sheet on a lightly floured surface to smooth any creases. Cut it into 6–8 equal squares, depending on how large you want your danishes.
2. Make the Cheese Filling
- In a mixing bowl, combine the softened cream cheese, ricotta cheese, sugar, egg yolk, vanilla extract, and lemon zest (if using). Mix until smooth and creamy.