Easy Breakfast Cheese Danish


Start your morning with a buttery, flaky pastry filled with creamy, sweetened cheese—this Easy Breakfast Cheese Danish is the perfect blend of indulgence and simplicity. Whether you’re craving a bakery-style treat or need a quick breakfast for busy mornings, this recipe delivers all the flavor without the fuss. Made with store-bought puff pastry and a rich cheese filling, it’s ready in under 30 minutes. Let’s get baking!


Why You’ll Love This Recipe

  • Quick and Easy: Uses ready-made puff pastry for minimal effort and maximum deliciousness.
  • Customizable: Add fruit, jam, or nuts for extra flair.
  • Perfect for Any Occasion: Great for breakfast, brunch, or even dessert!
  • Crowd-Pleasing: Impress guests (or yourself) with this elegant yet simple treat.

Ingredients You’ll Need

For the Cheese Filling:

  • 8 oz cream cheese, softened
  • ½ cup ricotta cheese (or substitute with more cream cheese)
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional, for brightness)

For the Danish:

  • 1 sheet frozen puff pastry, thawed (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)

Optional Toppings:

  • Raspberry or strawberry jam
  • Sliced fresh fruit
  • Chopped nuts (like almonds or pecans)
  • A drizzle of honey or maple syrup

Step-by-Step Instructions

1. Preheat and Prepare

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface to smooth any creases. Cut it into 6–8 equal squares, depending on how large you want your danishes.

2. Make the Cheese Filling

  1. In a mixing bowl, combine the softened cream cheese, ricotta cheese, sugar, egg yolk, vanilla extract, and lemon zest (if using). Mix until smooth and creamy.