Easy Fruit Cobbler🍒🍒

recip


Step 5: Serve

  1. Remove the cobbler from the oven and let it cool for 10–15 minutes before serving. This allows the juices to thicken slightly.
  2. Serve warm with a dollop of whipped cream, vanilla ice cream, or yogurt for added indulgence.

Tips for Success

  • Fruit Prep : For frozen fruit, do not thaw before using—it helps prevent excess moisture in the cobbler.
  • Topping Consistency : The topping should resemble pancake batter. If it feels too thick, add more milk; if too thin, add a bit more flour.
  • Make Ahead : Prepare the fruit filling ahead of time and refrigerate until ready to assemble and bake.

Nutritional Information (Approximate per Serving)

(Based on 6 servings)

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 30g
  • Protein: 3g

Variations

  • Spiced Apple Cobbler : Use diced apples as the fruit and add a pinch of nutmeg or cloves to the topping for extra warmth.
  • Berry Bliss : Combine mixed berries (strawberries, blueberries, raspberries) and sprinkle a touch of orange zest over the filling for brightness.
  • Cherry Delight : Pit and chop fresh cherries or use canned cherry pie filling for convenience.
  • Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for those with dietary restrictions.

With its sweet, juicy fruit and buttery, crumbly topping, this Easy Fruit Cobbler is a timeless treat that's perfect for any occasion. Whether served at a family gathering or enjoyed solo on a quiet evening, it's sure to satisfy your sweet tooth! 🍒🥧


 

تعديل المقال