Ground Beef Casserole!!!

recip



  1. Optional: Add mixed vegetables for extra nutrition and color.

4. Assemble the Casserole

  1. Spread the cooked egg noodles, rice, or mashed potatoes evenly across the bottom of the prepared baking dish.
  2. Pour the beef mixture over the base, spreading it out evenly.
  3. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

5. Add the Topping

  1. If using, mix the crushed crackers or breadcrumbs with melted butter and sprinkle evenly over the cheese layer for added crunch.

6. Bake Until Bubbly

  1. Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese is golden brown.
  2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

7. Cool and Serve

  1. Remove from the oven and let cool for 5 minutes before serving.
  2. Garnish with fresh parsley if desired, and serve hot.

Serving Suggestions

  • Pair with a side of garlic bread or dinner rolls for extra indulgence.
  • Serve alongside a crisp green salad or roasted vegetables for a balanced meal.
  • Top with a dollop of sour cream or sliced green onions for added flavor.

Pro Tips for Success

  • Use Lean Ground Beef: Opt for 85/15 or leaner ground beef to reduce excess grease.
  • Swap Ingredients: Use cream of chicken, celery, or cheddar soup for variety.
  • Make Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.
  • Freeze for Later: Freeze the unbaked casserole (without the topping) for up to 3 months. Thaw overnight in the fridge before baking.

Final Thoughts

This Ground Beef Casserole is the epitome of comfort food—hearty, cheesy, and oh-so-satisfying. Whether you’re feeding your family, hosting a potluck, or meal prepping for the week, this dish delivers big-time flavor and convenience. The combination of savory beef, creamy sauce, and melty cheese makes it impossible to resist.

So grab your ingredients, layer up those flavors, and bake your way to cheesy, meaty perfection. One bite of this bubbling, golden casserole, and you’ll understand why it’s a go-to recipe for any occasion! 🥩🧀


 

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