Ham and Cheese Puff Pastry Pinwheels

recip


3. Roll and Slice

  1. Starting at one of the longer sides, tightly roll the puff pastry into a log.
  2. Use a sharp knife to slice the log into 1-inch thick rounds. You should get about 8–10 pinwheels, depending on the size of your pastry sheet.
  3. Place the pinwheels cut-side up on the prepared baking sheet, leaving space between each one.

4. Brush and Bake

  1. Brush the tops of the pinwheels with the beaten egg for a golden, shiny finish.
  2. Bake in the preheated oven for 15–20 minutes, or until the puff pastry is puffed and golden brown.

5. Serve and Enjoy

  1. Remove the pinwheels from the oven and let them cool slightly before serving.
  2. Serve warm or at room temperature alongside dipping sauces like marinara, ranch, or honey mustard if desired.

Serving Suggestions

  • Pair with a side salad or soup for a light lunch or dinner.
  • Serve as an appetizer at parties or holiday gatherings.
  • Pack them in lunchboxes for a fun and tasty snack.
  • Enjoy them as a quick breakfast with a cup of coffee or tea.

Pro Tips for Success

  • Chill Before Baking: If the pastry feels too soft after slicing, pop the pinwheels in the fridge for 10–15 minutes before baking to help them hold their shape.
  • Use Quality Ingredients: Opt for high-quality ham and cheese for the best flavor.
  • Make Ahead: Assemble the pinwheels, freeze them unbaked on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
  • Experiment with Flavors: Swap the ham for turkey, prosciutto, or even cooked bacon. Try different cheeses like feta, mozzarella, or pepper jack for variety.

Final Thoughts

These Ham and Cheese Puff Pastry Pinwheels are proof that simple ingredients can create extraordinary results. With their buttery, flaky layers and savory fillings, they’re the perfect bite-sized indulgence for any occasion. Whether you’re hosting a gathering, packing lunches, or just craving a delicious snack, these pinwheels are sure to satisfy.

So grab your puff pastry, layer up the flavors, and roll your way to a batch of golden, cheesy goodness. Your taste buds—and your guests—will thank you! 🧀


 

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