- Remove from heat and stir in the vanilla extract (or vanilla bean seeds). Transfer to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and let cool completely.
3. Assemble the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or tart pan.
- Roll out the larger portion of dough on a floured surface to fit the bottom and sides of the prepared pan. Press it gently into place.
- Spread the cooled custard evenly over the dough layer.
- Roll out the smaller portion of dough and place it over the custard, sealing the edges by pressing them together with a fork.
- Optional: Brush the top layer of dough lightly with melted butter for a golden finish.
4. Add the Finishing Touches
- Sprinkle the pine nuts evenly over the top of the cake.
- Bake for 35–40 minutes, or until the pastry is golden brown and the custard is set.
- Remove from the oven and let cool completely in the pan.
5. Dust and Serve
- Once cooled, dust generously with powdered sugar.
- Slice into wedges and serve at room temperature or chilled.
Serving Suggestions
- For Dessert: Pair with a dollop of whipped cream or a scoop of vanilla gelato for extra indulgence.
- At Gatherings: Bring to potlucks, brunches, or holiday dinners—it’s always a crowd-pleaser!
- With Coffee or Tea: Serve alongside an espresso, cappuccino, or herbal tea for a cozy Italian experience.
- Meal Prep: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.
Pro Tips for Success
- Chill the Dough: Refrigerating the dough ensures it’s easy to roll out and prevents shrinkage during baking.
- Use Fresh Lemon Zest: Fresh lemon zest adds brightness and enhances the flavor of both the pastry and custard.
- Avoid Overmixing the Dough: Handle the dough as little as possible to keep it tender and flaky.
- Customize the Topping: Substitute slivered almonds or chopped hazelnuts for pine nuts if preferred.
Final Thoughts
This Italian Grandma’s Cake (Torta della Nonna) is a testament to the beauty of simplicity in Italian baking. With its buttery pastry, creamy vanilla custard, and nutty crunch, it’s a dessert that feels like a warm hug from Nonna herself.
So grab your rolling pin, zest that lemon, and bake up this classic Italian treat. One bite of this tender, custardy delight, and you’ll feel like you’ve been transported to a sun-drenched Italian kitchen—one sweet, comforting slice at a time! 🍋