3. Shape the Meatloaf Cupcakes
- Divide the meatloaf mixture evenly among the muffin cups, pressing it down gently to form compact "cupcakes."
- Use the back of a spoon or your fingers to create a slight indentation in the center of each cupcake (this helps them cook evenly).
4. Bake the Meatloaf Cupcakes
- Bake for 20–25 minutes, or until the meatloaf cupcakes are cooked through and no longer pink in the center. An instant-read thermometer should read 160°F (71°C).
- Remove from the oven and let them cool slightly while you prepare the topping.
5. Whip the Potatoes
- In a mixing bowl, combine the mashed potatoes, softened butter, and heavy cream. Use a hand mixer or whisk to whip the potatoes until light and fluffy.
- Season with salt and pepper to taste.
6. Assemble the Cupcakes
- Spoon or pipe the whipped potatoes onto each meatloaf cupcake, creating a frosted look.
- Garnish with a cherry tomato piece on top and a sprinkle of fresh parsley or chives for color.
7. Serve and Enjoy
- Serve warm as a main dish, appetizer, or party snack.
- Optional: Drizzle with gravy for an extra indulgent touch.
Serving Suggestions
- For Dinner: Pair with a side salad or roasted vegetables for a complete meal.
- At Parties: Serve as appetizers or part of a buffet spread—perfect for themed events!
- With Kids: These playful cupcakes are sure to be a hit with children.
- Meal Prep: Assemble and freeze unbaked meatloaf cupcakes, then bake and add toppings later for a quick meal.
Pro Tips for Success
- Use Silicone Liners: They make removing the meatloaf cupcakes easier and prevent sticking.
- Pipe the Potatoes: Use a piping bag or zip-top bag with the corner snipped off to create a decorative "frosting" effect.
- Add Cheese: Stir shredded cheddar or Parmesan into the mashed potatoes for extra flavor.
- Make It Mini: Use a mini muffin tin for bite-sized versions perfect for appetizers.
Final Thoughts
These Meatloaf Cupcakes with Whipped Potato Topping are a delightful twist on classic comfort food, combining the savory goodness of meatloaf with the creamy charm of mashed potatoes in a fun, individual serving. With their playful presentation and satisfying flavors, they’re sure to bring smiles to your table.
So grab your muffin tin, shape those meatloaf cupcakes, and frost them with fluffy mashed potatoes. One bite of these adorable, flavorful creations, and you’ll feel like you’ve turned dinnertime into a celebration—one mini meatloaf masterpiece at a time! 🧁