Mediterranean Scallion Crackers Ingredients:

recip

Serving Suggestions

Serve with hummus , tzatziki , or baba ganoush for a Mediterranean-inspired appetizer.
Pair with a charcuterie board featuring cheeses, olives, and cured meats.
Enjoy them plain as a crunchy, savory snack.

Pro Tips for Success

Roll Thin: The thinner you roll the dough, the crispier your crackers will be. Aim for about 1/16 inch thickness.
Experiment with Herbs: Swap oregano for thyme, rosemary, or za’atar for a different flavor profile.
Add Cheese: For an extra cheesy twist, mix grated Parmesan or feta into the dough.
Store Properly: Keep the crackers in an airtight container at room temperature for up to 1 week to maintain their crunch.

Final Thoughts

These Mediterranean Scallion Crackers are a delightful blend of fresh flavors and satisfying crunch. With their vibrant green scallions and aromatic herbs, they’re a versatile addition to any snack spread or meal. Plus, making them at home allows you to control the ingredients and customize them to suit your taste.

So grab your rolling pin, fire up the oven, and get ready to enjoy a batch of homemade crackers that are as tasty as they are impressive. These crackers are sure to become a staple in your kitchen! 🥖✨

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