Savory Cabbage Beef Bake 🍽️🥬🥩🍅🍚

recip


Step 5: Bake

  1. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and continue baking for an additional 15–20 minutes, or until the top is bubbly and slightly golden.

Step 6: Serve

  1. Let the bake rest for 5–10 minutes before serving. Serve hot alongside cooked rice, egg noodles, or mashed potatoes for a complete meal.

Tips for Success

  • Customize Spices : Add red pepper flakes for heat, caraway seeds for traditional cabbage flavor, or Worcestershire sauce for depth.
  • Vegetable Variations : Include diced carrots, bell peppers, or celery for extra nutrition and texture.
  • Make Ahead : Prepare the layers ahead of time and refrigerate or freeze for future convenience.

Nutritional Information (Approximate per Serving)

(Based on 6 servings)

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 400mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 25g

Variations

  • Veggie-Packed Version : Add shredded carrots, zucchini, or spinach to the cabbage layer for added nutrients.
  • Gluten-Free Option : Serve over quinoa or cauliflower rice instead of noodles.
  • Spicy Twist : Incorporate diced jalapeños or hot sauce into the beef mixture for a fiery kick.

This Savory Cabbage Beef Bake is a delicious blend of flavors that will warm your heart and fill your belly. With its hearty ingredients and comforting taste, it’s sure to become a go-to recipe for busy weeknights or weekend gatherings! 🍽️🥬


 

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